Training / Jolakin Cake making school in karu abuja

Courses offer

Cake baking and decorating courses.

  1. Sugar craft course.
  2. Modelling course (human and cartoon).
  3. Dessert course.
  4. Speciality baking course.
  5. Cocktail Drink course.

Course outline.

Beginner’s intermediate course

  1. Introduction to baking items, Identification of equipment and functions.
  2. Baking of creamed sponge cakes like.
  3. Coconut cakes.
  4. Fruit cake.

Cake Decoration Course

  1. Butter icing decoration/recipe.
  2. Royal icing flowers.
  3. Fondant icing techniques.
  4. 2 sugar flowers, simple daisy and blossoms
  5. Wedding cake arrangement using different methods—-stands,pillar stacking up,use of dowel rods.

Sugercraft course

  1. Introduction to tools and accessories
  2. Recipes and preparation.

Flower paste course

  1. Modelling paste.
  2. Magic paste.
  3. Fondant paste.

Sugercraft flower course

  1. Complete rose, bud, calyx and leaves
  2. Arum lily/calla lily.
  3. Six petal titles—Exotic lily/ stage gazer.
  4. Painting and dusting effect.
  5. Wiring and taping of flowers.
  6. Pastilage technique.
  7. Pastillage of bows and house.
  8. Royal icing work.
  9. Stenciling, making flowers with royal icing.

Modelling course

Course outline

  1. Human being in traditional attire.
  2. Human being in English attire.
  3. Free hand modelling of people.
  4. Animal
  5. Cartoon
  6. Whinnie the pooh.
  7. Tiger,
  8. Mickey/mini mouse.
  9. Sugar basket and fruit.
  10. Baby crib/boot.
  11. Chest box.
  12. Lady shoe/bag.

Dessert course

  1. Black forest (whisking method).
  2. White forest.
  3. Ice cream cake.
  4. Cheese cake.
  5. Chocolate /vanilla cake.
  6. Panna cotta.
  7. Jam tarts.
  8. Pine apple crumble.
  9. Pine apple upside down.
  10. Vanilla fatless sponge cake.
  11. Yoghurt cake.
  12. Red velvet cake with whipped cake.
  13. Fruit tart.
  14. Swiss roll.
  15. Rich chocolate cake.

Specialty baking course.

  1. Chiffon cake.
  2. Yoghurt cake.
  3. Light and rich fruit cake.
  4. Red velvet.
  5. Classic white cake.

Pastries/small chops.

  1. Scotch egg.
  2. Bread roll.
  3. Fish roll.
  4. Spring roll.
  5. Queen’s cake.
  6. Chin-chin.
  7. Ham burger.
  8. Puff puff.
  9. Buns.
  10. Meat ball.
  11. Meat pie.
  12. Sausage rolls.
  13. Egg roll.
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